Le Poulet, Eric Saint Chaffray

“Le Poulet” by Eric Saint Chaffray transforms a familiar culinary form into an unexpected object of contemplation. Enlarged, meticulously modeled, and finished in radiant 24-karat gold leaf, the sculpture shifts between humor, tradition, and luxury. Removed from its everyday context, the roasted chicken becomes a striking reflection on abundance, domestic ritual, and the cultural meanings attached to food.